Dine-In • Carry-Out • Catering

DINNERS

STEAKBONES GRILL

20 oz. PORTERHOUSE .............................	15.95
16 oz. T-BONE STEAK .............................	14.50
13 oz. NEW YORK STRIP .........................	12.25
12 oz. RIBEYE (Bone-In) ...........................	11.95
10 oz. SIRLOIN STEAK .............................	8.65
11 oz. FILET STEAK ...................................	8.65
7 oz. SIRLOIN STEAK ..............................	7.50
8 oz. CHOPPED STEAK ..........................	6.65
GYROS DINNER** .......................................	7.55
CHICKEN STRIPS .......................................	7.75
BBQ PORK RIBS ........................................	9.35
PORK CHOPS .............................................	7.75
BROILED CHICKEN BREAST ....................	7.95
1/2 FRIED CHICKEN ...................................	8.25
SHRIMP DINNER ........................................	8.50
(21) SHRIMP BASKET ...............................	7.95
FISH COD .....................................................	7.75
STEAK BURGER .........................................	5.25
All dinners include baked potato, texas toast, and salad. **Gyros dinner includes a pita bread instead of texas toast.

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